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Chicken wings marinated with home-made awaze sauce

Chopped feta cheese prepared with tomatoes, olives, herbs and dressing

Leafy green salad prepared with a special LAZA House dressing

Puree chickpeas, lemon juice, olive oil & garlic served with pitta bread & Salad

Injera layered with chili powder and spiced ghee butter

Onions, tomatoes and green chilli dressed in olive oil and lemon juice

Lentils cooked in a semi-hot Zigni sauce and rolled in injera

Pan-Fried cabbage in olive oil with onions, mixed peppers & hint of garlic

Chopped fillets of cod cooked with fresh garlic slices of onions and mixed peppers and a touch of herbs

Lamb cubes with traditional spicy chilli paste (Awaze)

Minced lamb cooked in Alicha Sauce

Tender beef shoulder stir fried with onion, garlic, rosemary, and finished with LAZA’s own seasoned clarified butter

Chicken on the bone with egg (for one person)

Chopped fillets of chicken breast

Dry fried lean cubes of lamb

Dried strips of beef cooked in Zigni sauce & tossed with injera

LAZA Lamb cubes

Lamb cooked in Zigni sauce

Mince beef cooked in Zigni Sauce

Chopped cod fish or Tilapia

Three meat dishes & Three Vegan dishes –

from the chefs selection

Five dishes - from the chefs selection

Mixed vegetables cooked in traditional Alicha sauce

Split peas prepared in a mild Alicha sauce with mixed peppers

Brown lentils cooked with green chilli, garlic, spring onions & a dash of LAZA herbs

Chopped spinach cooked in onions, mixed peppers & seasoning

Fava beans cooked with onion fresh tomatoes seasoned with cumin, served with pitta bread.

Ground chickpeas simmered with garlic & fresh chilli

Lentils prepared in Zigni sauce

Potatoes cooked in a spicy Zigni sauce

Marinated with garlic, black pepper & rosemary. Served with salad & awaze mayonnaise dip and LAZA potato chips.

Lean beef steak cut in strips marinated in awaze sauce with LAZA potato chips

Grilled with garlic sauce

Fillets of chicken breast marinated in awaze & cooked with traditional spices

Diced lamb tripe cooked in traditional Eritrean butter with garlic, green chilli & fresh parsley

Grilled with LAZA garlic seasoning in clarified butter accompanied with Spinach & roast potatoes

Lean mince beef, seasoned with hot chilli powder, & clarified butter (Served: Raw, Medium or Well Done)

Fresh & simple ingredients, Garlic chilli with influences from the port of Massawa

Spareribs fried with rosemary, garlic, & spices accompanied LAZA potato chips

Lamb cubes with kidneys, cooked with onion, garlic & fresh herbs

Strips of beef shoulder prepared with traditional spices

Marinated with LAZA tradition spices.

Semolina cake with Ice cream

Luxury chocolate cake served with ice-cream & chocolate sauce.

Moist & fluffy cake served with vegan Ice

cream

Selection of flavours available - Please request

Made with strawberry cream cheese baked on a crumb crust.

Layers of sponge cake soaked in coffee & liquor

White house wine by the glass

Red house wine by the glass

Up to 6 people